Group Packages
Food and Beverage Group Packages
DSCR | Building 46 | Room 193
Hours of Operation
|
Monday |
7:00AM – 1:00PM |
|
Tuesday |
7:00AM – 1:00PM |
|
Wednesday |
7:00AM – 1:00PM |
|
Thursday |
7:00AM – 1:00PM |
|
Friday |
7:00AM – 1:00PM |
|
Saturday & Sunday |
Closed |
|
U.S. Federal Holidays |
Closed |
Do you have an upcoming meeting, event, or unit function on DSCR that you would like to order a packaged continental breakfast or boxed lunches for? If so, see if MWR’s Group Packages can help!
Group Package Menus
Continental Breakfast: $9 Per Person
- Assorted Baked Breakfast Breads (Biscuits, Croissants, Cinnamon Rolls, and Novelty Pastries)
- Fresh Fruit
- Orange Juice
- Coffee (Decaffeinated and Regular) or Hot Tea
- Assorted Yogurts
- Coffee Service (Additional $3 Per Person)
Box Lunches: $12.50 Per Person
- Choice of Sandwich (Ham and Cheddar on Focaccia or Turkey and Cheddar on Focaccia) or Mixed Green Salad
- Chips
- Cookie
- Bottled Water
- Condiments (On the Side)
- Plastic Utensils and Napkins
Custom Options Available: Pricing Varies
DSCR Space Reservations
Food and beverage services provided on Defense Supply Center Richmond (DSCR) are operated and controlled exclusively by DLA Morale, Welfare and Recreation (MWR). However, reservation of DSCR’s spaces are controlled by the Installation Management Customer Service Desk.
DSCR meeting spaces can be reserved on a first come, first serve basis for both official events (conferences, retirements, training, etc.) and non-official events (weddings, baby showers, birthday parties, etc.). Reservations may be scheduled for business days and non-business days. Current spaces include the Community Center – “The Barn” (Building S-27), Lotts Conference Center (Building 31-G), Bellwood Manor (Building 42), Cafeteria Common Space (Building 46), Building 70, and outdoor pavilions.
Customers must submit space reservation requests to the Installation Management Customer Service Desk at 804-279-3560 or [email protected] with the following information:
- Date and timeframe of the event
- Anticipated number of attendees (check maximum occupancy prior to request)
- Food/beverage requirements
- Audio/Visual requirements
- Table/seating requirements
- Use of open flames (requires hot work permit)
Food and Beverage Service Options and Agreement
Program Manager
Nathan Dickerson
Food and Beverage Operations Manager
O: (804) 279-6745 | C: (804) 356-1521
[email protected]
Building 46 | Centre Bistro 46
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