Food Safety Presented by MSU Extension

Jan 6, 2022, 15:06 PM
Here are just a few of the things that will be covered: • What is the food temperature “danger zone?” • Is it safe to thaw your meat on the kitchen counter? • Is food from potlucks or buffets safe to eat? • Learn how to use and calibrate a thermometer. • Proper hand washing demonstration. Is the bacteria really gone?
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