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Food Safety Presented by MSU Extension
Jan 6, 2022, 15:06 PM
Here are just a few of the things that will be covered:
• What is the food temperature “danger zone?”
• Is it safe to thaw your meat on the kitchen counter?
• Is food from potlucks or buffets safe to eat?
• Learn how to use and calibrate a thermometer.
• Proper hand washing demonstration. Is the bacteria really gone?
Video ID :
https://www.youtube.com/watch?v=CRcmIqZK7_M
Select a video provider :
YouTube
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