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Cafe 20 is excited to introduce you to your new Chef Manager, Shawn Gray! Shawn's vision for Café 20 is to bring excitement to food, introduce new flavors, and take everyday flavors into a more exciting atmosphere. His love for food and thirst to learn new and exciting flavors is what drives him everyday (read full bio below).
You can help Shawn bring Cafe 20 to the next level! Whether you have compliments or concerns, Cafe 20 always welcomes your feedback in order to serve you better. Visit the Cafe 20 web page to share your comments.
Did you know...Café 20 offers a full range of catering options for all your office functions and special events? Contractually, Café 20 owns first right of refusal for all on-base catering; please ensure all your catering considerations include an estimate from Cafe 20 -- check out their Fresh Fork Catering Menu, full of delicious options to meet your catering needs.
You can help Shawn bring Cafe 20 to the next level! Whether you have compliments or concerns, Cafe 20 always welcomes your feedback in order to serve you better. Visit the Cafe 20 web page to share your comments.
Did you know...Café 20 offers a full range of catering options for all your office functions and special events? Contractually, Café 20 owns first right of refusal for all on-base catering; please ensure all your catering considerations include an estimate from Cafe 20 -- check out their Fresh Fork Catering Menu, full of delicious options to meet your catering needs.
Shawn Gray's Bio:
Shawn graduated from Gahanna Lincoln High School, also Eastland Career Center. He left Ohio to go to college in Colorado, where he learned and developed a passion for all natural and sustainable food while working at Whole Foods. He has worked in many restaurants or café settings for the last 17 years, including McCormick and Schmick's, Columbus Fish Market, Abercrombie and Fitch, and was the Sous Chef at Otterbein University for the last two years before becoming the Chef Manager here at Café 20. His Vision for Café 20 is to bring excitement to food, introduce new flavors, and take everyday flavors into a more exciting atmosphere. His love for food and thirst to learn new and exciting flavors is what drives him everyday. He is married, has 2 step-kids and 2 young kids who drive him to be better everyday. “You’re only as good as you’re last meal”
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